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Dinner For Two with Eeshaan Kashyap

Dinner For Two with Eeshaan Kashyap

Restaurateur and Culinary Expert | Running some of Delhi’s most awarded restaurants, his expertise lies in creating unforgettable experiences through food, ambience, and service. Here, he talks about his love for all that’s Indian.

“I don’t wait for a birthday or a special day... I love the concept of a thali; it’s a combination of all the regional foods put together. For me, the gold of the Kansa, the green of the betel leaves, and the red from the roses forms happiness on the table.”

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